Enchilada Dip
2 pounds of ground beef (Or chicken or turkey)
1/2 diced Vidalia onion
2 cloves of minced garlic
2 cups of enchilada sauce
2 cups of grated cheddar or Monterrey jack cheese
3 TBS of ground Cumin
Tortilla chips
Tomatoes
Sour Cream
Brown the beef and drain. Add onions, garlic and cumin and cook until onions are tender about 4 minutes. Stir in enchilada sauce and top with grated cheese, cover and allow cheese to melt. Garnish with tomatoes and sour cream as desired and eat with Tortilla chips or flour tortillas.
Yum Yum, that's what's on the Chuck wagon for this month. Let us know what you think!
