Tuesday, July 1, 2014

The Chuck Wagon-Enchilada Dip

Enchilada Dip

2 pounds of ground beef (Or chicken or turkey)
1/2 diced Vidalia onion
2 cloves of minced garlic
2 cups of enchilada sauce
2 cups of grated cheddar or Monterrey jack cheese
3 TBS of ground Cumin

Tortilla chips
Sour Cream

Brown the beef and drain. Add onions, garlic and cumin and cook until onions are tender about 4 minutes. Stir in enchilada sauce and top with grated cheese, cover and allow cheese to melt. Garnish with tomatoes and sour cream as desired and eat with Tortilla chips or flour tortillas.

Yum Yum, that's what's on the Chuck wagon for this month. Let us know what you think!


  1. This was delicious and tasted like I had gone to the Mexican Cantina....try it some time!