Tuesday, July 5, 2016

From the Chuck Wagon...

Unless the 1880's cowboys were eating with the Chinese working on the Central Pacific Railroad, not sure they would have had a menu of Peanut Butter Chicken over Jasmine Rice. Oh well, too bad for them. Cook up some diced chicken in a teaspoon of olive oil, add two tablespoons of Peanut Butter, 3 Tablespoons of Soy Sauce, A tablespoon of Thai Red Pepper paste and simmer adding in a half of cup of heavy cream and stirring until mixed well. Toss a few chopped green onions on top and put over a plate of rice. Any cowboy would like this!

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