Sunday, June 1, 2014
1/2 red onion-chopped
1 green bell pepper-chopped
2 cans black beans-drained and rinsed
2 cans black eyed peas-drained and rinsed
2 cans shoe peg corn-drained and rinsed
3 large jalapenos-finely chopped and seeded
1 can of diced tomatoes-drained and rinsed
3 small celery stalked-finely chopped
3 garlic cloves-finely chopped
Mix all ingredients in a large bowl and chill for one hour-drain and serve with Frito Scoops!!!
Add more jalapenos to taste or try a little Louisiana hot sauce to spice things up a bit. Great for party appetizer or snack!