Sunday, June 1, 2014

Cowboy Caviar

Cowboy Caviar
1/2 red onion-chopped
1 green bell pepper-chopped
2 cans black beans-drained and rinsed
2 cans black eyed peas-drained and rinsed
2 cans shoe peg corn-drained and rinsed
3 large jalapenos-finely chopped and seeded
1 can of diced tomatoes-drained and rinsed
3 small celery stalked-finely chopped
3 garlic cloves-finely chopped
1 bottle of zesty Italian salad dressing-shake well
1/4 cup of apple cider vinegar

Mix all ingredients in a large bowl and chill for one hour-drain and serve with Frito Scoops!!!
Add more jalapenos to taste or try a little Louisiana hot sauce to spice things up a bit. Great for party appetizer or snack!


  1. That looks amazing! Sans the onions for me, of course :-)

  2. I think I will have to make this again for the party but I will leave a small batch with no onions for you!!