Ingredients:
- One (1) can of sliced green olives
- 16 oz. of cream cheese
- 1/4 cup mayo
- 1 cup of cheddar cheese
- Crushed red pepper
Directions:
- Drain the can of green olives
- Mix the olives with the cream cheese, mayo, and cheddar cheese
- Sprinkle with a taste of crushed, red pepper
- Bake at 350 degrees until golden bubbly (approx. 25-35 minutes)
- Serve toasty warm with chips or crackers
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