Sunday, August 27, 2017

From The Chuck Wagon

When out on the trail, a hearty meal like Western Enchiladas would be filling after a hard day's ride.  If you think your family would like this recipe, give this a try.  Yum yum!!


  • Pre-made Burritos
  • 2 cans Van Camps Beanless Chili
  • 1 Lg. can of Enchilada Sauce
  • Shredded Cheese
  • Jalapenos
  • Sour Cream
  • Pam Cooking Spray


  1. Spray a baking dish with Pam.
  2. Layout the burritos in the dish.
  3. Mix 2 cans of Van Camps beanless chili with 1 large can of enchilada sauce and pour over burritos.
  4. Bake until bubbly and burritos are done based on burrito instructions.
  5. Top with cheese, jalapenos, and sour cream as desired.
Leave a comment and let me know how the recipe turns out when you give it a try.

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To enter, all you need to do is sign up as a blog follower if you haven't already done so.  The winner will be announced with next week's blog.

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