Wednesday, October 1, 2014

The Chuck Wagon: North GeorgiaTrout

North Georgia trout can be small but pretty tasty. We catch our own and fry them up fresh right at the camp site in a cast iron skillet.

Clean and gut the trout and remove the skin.
Soak the trout in buttermilk and then press into cornmeal with added salt and pepper. Drop the trout into hot oil and fry until golden brown! Yum Yum! For added spice add cayenne pepper to the cornmeal mix.

And for something totally different, coat the trout in regular yellow mustard instead of butter milk and then coat on cornmeal and fry them up. You won't be disappointed.

 Fresh caught by Dakota.
Soak in buttermilk.
Coat inside and out in cornmeal with salt and pepper added.
Serve 'em up hot!

Our trout came from Wildcat Creek Campground in North Ga.

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